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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Get Homemade Gumdrops Recipe from Food Network
Ingredients: gelatin, sugar
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.