Search Results (10,379 found)
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Get Mixed Berries with Limoncello Recipe from Food Network
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.