Search Results (26,132 found)
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
www.allrecipes.com
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
www.allrecipes.com
Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
www.allrecipes.com
If you want soft gingerbread cookies for making gingerbread men, use this easy recipe.
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ‘‘loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.’’ You may recall that, in ‘‘David Copperfield,’’ Wilkins Micawber is uplifted by a humble gin punch: ‘‘I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.” Although this is called a punch, note that it’s a serving for one — but don't let that stop you from making it for company
www.delish.com
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
www.chowhound.com
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
www.chowhound.com
Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
www.allrecipes.com
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
www.allrecipes.com
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
www.delish.com
Mini chocolate chips are a must.
www.allrecipes.com
Any flavor of jam can be used in these festive holiday sandwich cookies.