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Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
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This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Get Sauerkraut Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.