Search Results (13,202 found)
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A chocolate espresso milkshake!
A chocolate espresso milkshake!
www.allrecipes.com
The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
Ingredients:
onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon, worcestershire sauce
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Ingredients:
soy sauce, worcestershire sauce, cranberry, teriyaki sauce, hot pepper sauce, steak sauce, brown sugar, black pepper, flank steak, wood chips
www.delish.com
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Ingredients:
italian sausage, onion, green peppers, red peppers, cream cheese, milk, mozzarella cheese, parmesan cheese, spaghetti, oregano, water, lasagna noodles
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
Ingredients:
yellow onions, red onions, cilantro, garlic, paprika, cayenne pepper, black pepper, tamarind, pomegranate, ketchup, salt, chicken thighs, chicken
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
www.allrecipes.com
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Ingredients:
mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce, hot pepper sauce, shrimp, crabmeat, phyllo
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Taste this savory Shrimp Cocktail made with Clamato®.
Taste this savory Shrimp Cocktail made with Clamato®.
Ingredients:
shrimp, lemon juice, tomatoes, white onion, orange, ketchup, worcestershire sauce, hot pepper sauce, avocados