Search Results (13,202 found)
www.allrecipes.com
A chocolate espresso milkshake!
www.allrecipes.com
The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
www.allrecipes.com
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
www.delish.com
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
www.allrecipes.com
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
www.allrecipes.com
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
www.allrecipes.com
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
www.allrecipes.com
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
www.allrecipes.com
Taste this savory Shrimp Cocktail made with Clamato®.