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Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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This ain't your average avocado toast.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Get Lobster Quesadillas Recipe from Food Network
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...