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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
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Get Soy Beurre Blanc Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get Jerk Chicken Nachos Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.