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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Get Carrot Salad Recipe from Food Network
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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If you've never cooked a whole duck, don't wait another day.