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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Get General Tso's Cauliflower Recipe from Food Network
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network