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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
www.allrecipes.com
This classic and easy French potato side dish is a rich and delicious accompaniment to roast beef.
www.allrecipes.com
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
www.delish.com
We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
www.chowhound.com
This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
www.chowhound.com
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
www.allrecipes.com
This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
www.delish.com
In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
www.foodnetwork.com
Get Black Bean Soup Recipe from Food Network