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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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Get Spinach Tortellini Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber Dip Recipe from Food Network
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Get Mustard Roasted Salmon Recipe from Food Network
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Preserved lemon gives this exotic vinaigrette an extra dimension.
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
www.delish.com
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.