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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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We should spike our salmon more often.
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
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A healthy meal of fish, peas, and creamy rice.
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.