Search Results (16,503 found)
www.allrecipes.com
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
www.allrecipes.com
Oats and orange juice give these blueberry muffins extra texture and flavor.
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
www.allrecipes.com
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
www.allrecipes.com
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
www.allrecipes.com
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
www.allrecipes.com
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
www.delish.com
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
www.allrecipes.com
This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
www.allrecipes.com
This recipe will yield a lightly colored sugar cookie to tempt a crowd.