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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!