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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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A flavorful stew of chicken, orange juice, and spices.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get Duck Poppers Recipe from Food Network
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A quick, savory dish that can be eaten for breakfast or dinner.
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Tart, salty, and spicy, with a hint of fresh ginger.