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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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Get Ham Crouquettes Recipe from Food Network
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Get Chicken "Pot au Feu" Recipe from Food Network
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Get Twice-Baked Potatoes Recipe from Food Network
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
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Get Beer-Braised Chicken Recipe from Food Network
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Get Ten Minute Tomato Sauce Recipe from Food Network
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
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Get French Onion Dip Recipe from Food Network