Search Results (4,152 found)
www.allrecipes.com
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
www.allrecipes.com
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
www.allrecipes.com
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
www.foodnetwork.com
Get Spicy Baby Back Ribs Recipe from Food Network
www.foodnetwork.com
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
www.allrecipes.com
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
www.foodnetwork.com
Get Red Wagon Pizza Recipe from Food Network
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
www.foodnetwork.com
Get Rodbenders Low Country Island Boil Recipe from Food Network
www.foodnetwork.com
Get Locked and Loaded Chorizo Burger Recipe from Food Network
www.foodnetwork.com
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network