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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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Get Bourbon BLT Baguette Recipe from Food Network
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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A tropical drink with passion fruit.
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Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.