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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.