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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
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This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...