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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Mix up this easy cream of chicken casserole with vegetables, salsa, rice, and cheese for a tasty weeknight meal that everyone will enjoy.
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Get DiPasquale's Arancini Recipe from Food Network
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network