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This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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A heartwarming soup during the chilly days of fall and winter.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Get Basic Italian Bread Recipe from Food Network
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These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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A homemade French bread that will make 2 loaves.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.