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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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One of my family's favorite summertime activities is tubing.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.