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Get Pizza Carbonara Recipe from Food Network
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Asparagus has never been more addicting.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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A healthy open-face feta breakfast sandwich recipe.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Poached Figs with Mascarpone Recipe from Food Network
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Get Collard and Mustard Greens Recipe from Food Network