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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Get Quick Corn Bread Recipe from Food Network
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.