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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Tempura Recipe from Food Network
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.