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Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.
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This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness Or make it without alcohol and serve at a children’s party.
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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Raspberries, blueberries, and blackberries are perhaps best in frozen form.
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A simple orange and gin cocktail.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Creamy Caramel Sauce Recipe from Food Network
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Spice up prunes for an exotic relish.