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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Not that you need more reasons to eat avocados.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Get Sparkling Apple Cider Sangria Recipe from Food Network
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
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Ketchup grows up with the addition of sweet piquillo peppers.