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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Ingredients: gin, campari, vermouth, lemon
cooking.nytimes.com
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
Ingredients: spirits, lemon juice, syrup
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Get Gina's Pink Lady Cocktails Recipe from Food Network
Ingredients: gin, applejack, lemon, grenadine
cooking.nytimes.com
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste — a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Ingredients: peaches, lemon juice, syrup
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Get Lobster Roll Recipe from Food Network