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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
www.allrecipes.com
This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
www.allrecipes.com
A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
www.allrecipes.com
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
www.allrecipes.com
Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
www.allrecipes.com
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
www.chowhound.com
Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
www.delish.com
Who says you can't play with your food?
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice