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Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Ingredients:
butter, olive oil, onions, salt, sugar, portobello mushrooms, parsley, black pepper, ziti, goat cheese, parmesan cheese
www.allrecipes.com
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Ingredients:
vegetable oil, celery, onion, bread crumbs, parsley, oysters, eggs, salt, black pepper, poultry, thyme
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
Ingredients:
buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, salt
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Ingredients:
water, salt, quinoa, tomato, carrot, green onion, mint, parsley, lemon juice, olive oil, red pepper
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Get Shrimp Carbonara Recipe from Food Network
Get Shrimp Carbonara Recipe from Food Network
Ingredients:
flour, milk, parmesan, pappardelle, grapeseed oil, lemons, butter, english peas, parsley, egg yolks
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Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Ingredients:
turkey, water, chicken bouillon, garlic powder, onion powder, poultry, parsley, paprika
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Ingredients:
chicken, salt, black pepper, garlic powder, paprika, thyme, parmesan cheese, parsley, bread crumbs, butter, dry white wine
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Ingredients:
swiss cheese, flour, ham, eggs, milk, salt, dry mustard, pie crust, parsley, pimento peppers
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Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Ingredients:
margarine, onion, cloves, carrots, chicken stock, dill weed, marjoram, thyme, parsley, cornstarch, heavy whipping cream
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"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
Ingredients:
tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, black pepper, rye bread, tomato, swiss cheese
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.