Search Results (10,000 found)
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
www.foodnetwork.com
Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Get HG's Magical Low-Calorie Margarita Recipe from Food Network
www.foodnetwork.com
Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Get HG's Magical Low-Calorie Margarita Recipe from Food Network
www.foodnetwork.com
Get HG Hot Couple: Ice Cream Float Recipe from Food Network
Get HG Hot Couple: Ice Cream Float Recipe from Food Network
Ingredients:
orange soda, vanilla ice cream
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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
These cookies are delightful all year round. Buttery and light they will melt in your mouth.
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Ingredients:
zucchini, olive oil, chicken sausage, red pepper flakes, sweet onion, cloves, tomatoes, bread crumbs, parmesan cheese, basil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Ingredients:
eggs, hot sauce, panko, whole wheat flour, salt, paprika, black pepper, thyme, basil, garlic powder, chicken breasts
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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
Ingredients:
beef, eggs, bread crumbs, salt, black pepper, green bell pepper, red bell pepper, bell pepper, sweet onion, cheddar cheese, tomato sauce
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
www.delish.com
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine