Search Results (16,056 found)
www.allrecipes.com
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
www.allrecipes.com
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.allrecipes.com
This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
www.allrecipes.com
These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
www.allrecipes.com
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
www.delish.com
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
www.delish.com
Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
www.allrecipes.com
This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.