Search Results (4,297 found)
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Get Tofu Lettuce Wraps Recipe from Food Network
Get Tofu Lettuce Wraps Recipe from Food Network
Ingredients:
peanut oil, tofu, chili powder, green onions, corn kernels, soy sauce, balsamic vinegar, romaine lettuce, avocados
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
Ingredients:
soba noodles, edamame, peanut butter, rice vinegar, soy sauce, ginger, sesame oil, chili sauce, rotisserie chicken, cucumber, scallions
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Ingredients:
chicken breast, white onion, cloves, ginger, wine vinegar, soy sauce, sesame oil, brioche rolls, havarti cheese, tomatoes, red onion, iceberg lettuce
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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
www.allrecipes.com
Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
Ingredients:
tofu, orange juice, rice vinegar, soy sauce, canola oil, sesame oil, cloves, ginger, red pepper flakes, green onions, cilantro, peppers
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients:
duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions
www.chowhound.com
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
Ingredients:
jasmine rice, canola oil, eggs, scallions, ginger, garlic, brisket, peas, cilantro, soy sauce, black pepper, lime
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
Ingredients:
rice, brown sugar, molasses, soy sauce, sesame oil, water chestnuts, green onions, bell pepper, bok choy
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados