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Get Duck Breast with Berry Sauce Recipe from Food Network
Get Duck Breast with Berry Sauce Recipe from Food Network
Ingredients:
duck, oil, balsamic vinegar, red wine, chicken, brown sugar, rosemary, blueberries, butter
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Get Tortelloni Kebobs Recipe from Food Network
Get Tortelloni Kebobs Recipe from Food Network
Ingredients:
cheese tortellini, red wine vinegar, olive oil, garlic, tomatoes, black olives, bocconcini
www.chowhound.com
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.
www.allrecipes.com
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Ingredients:
beef, red wine vinegar, tomatillos, spanish onion, cloves, cilantro leaves, jalapeno, lime
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Get Pumpkin Sangria Recipe from Food Network
Get Pumpkin Sangria Recipe from Food Network
www.allrecipes.com
A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Ingredients:
watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.