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Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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Lemon juice, ground ginger, and soy sauce are the base for this easy, made-in-minutes marinade that's a perfect enhancement for grilled, boneless chicken breasts.
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
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Ready in about 1 hour, this easy dinner recipe coats chicken drumsticks in a honey garlic sauce made with Dijon mustard and orange juice.
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Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
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This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.