Search Results (1,250 found)
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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Get Texas Venison Chili Recipe from Food Network