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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Ingredients:
guajillo chile, ancho chiles, peppers, chuck roast, tomatoes, white vinegar, garlic, black pepper, cloves, cinnamon, cumin, thyme, marjoram, oregano, corn tortillas, white onion, cilantro
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Ingredients:
plum tomatoes, garlic, white onion, olive oil, jack cheese, oregano, poblano chiles, egg whites, egg yolk
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Ingredients:
pork, onion, cloves, bay leaves, tomatoes, peppers, guajillo chile, cornstarch, lard, corn, salt, baking powder
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Get Cha Cha Bowl Recipe from Food Network
Get Cha Cha Bowl Recipe from Food Network
Ingredients:
zucchini, carrot, pineapple, yellow onion, cilantro leaves, garlic, black pepper, jalapeno peppers, wine vinegar, olive oil, sugar, black beans, water, vegetable oil, rice, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, cloves, cinnamon, oregano, cumin, pork tenderloin
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
poblano peppers, yolks, flour, jack cheese, corn, olive oil, yellow onion, cumin, cayenne pepper, cloves, chicken stock, tomatoes, cilantro leaves, white wine vinegar
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
chile peppers, plum tomatoes, white onion, garlic, olive oil, monterey jack, oregano, egg whites
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Get Pig Head Platter Recipe from Food Network
Get Pig Head Platter Recipe from Food Network
Ingredients:
salt, sugar, chiles, cloves, bay leaves, guajillo chiles, cilantro, white wine, lard, salsa verde, tomatillos, serrano chiles, poblano peppers, onions
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Get Lazy Chiles Rellenos Recipe from Food Network
Get Lazy Chiles Rellenos Recipe from Food Network