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Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
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This fresh pesto is made from the flowery stems of garlic bulbs.
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The silky, cheesy sauce is super simple.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
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Get 3-Cheese and Herb Garlic Bread Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
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Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.