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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Sweet Potato and Arugula Salad Recipe from Food Network
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Get Prosciutto and Melon Panino Recipe from Food Network
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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Get Parmesan Arugula Dumplings Recipe from Food Network
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Skirt Steak With Arugula Salad Recipe from Food Network