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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Cleanse your palate with this simple, refreshing water.
Ingredients: water, english cucumber, orange
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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We want all Greek, all the time.
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Get Cucumber Cocktail Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.