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Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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Annatto seeds add deep color.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.