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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
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Get Belgian Waffles Recipe from Food Network
Get Belgian Waffles Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, buttermilk, milk, eggs, butter, heavy cream, maraschino liqueur
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Get Red Velvet Recipe from Food Network
Get Red Velvet Recipe from Food Network
Ingredients:
sparkling wine, framboise
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients:
egg yolks, vanilla, buttermilk, butter, flour, baking powder, baking soda, sugar, salt, egg whites, cinnamon
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
Ingredients:
butter, almond extract, brown sugar, eggs, flour, baking powder, salt, blanched almonds, cinnamon, sugar, green
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Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
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Get Black Forest Belgian Waffles Recipe from Food Network
Get Black Forest Belgian Waffles Recipe from Food Network
Ingredients:
flour, confectioners sugar, cocoa, baking powder, baking soda, salt, milk, butter, coconut oil, eggs, vanilla, chocolate chips, cherries, sour cherry, maple syrup, almond extract
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Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Ingredients:
flour, sugar, baking powder, eggnog, butter, egg, raspberry, raspberries, whipped cream