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This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Chorizo Stew with Kale Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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Get "Greek Salad" Penne Recipe from Food Network
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Get Mediterranean Tuna Salad Recipe from Food Network