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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
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Get Blackberry Spritzer Recipe from Food Network
Get Blackberry Spritzer Recipe from Food Network
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy Farmer's Cocktail Recipe from Food Network
Get Fancy Farmer's Cocktail Recipe from Food Network
www.allrecipes.com
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
cooking.nytimes.com
These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
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Get Plum Crunch Recipe from Food Network
Get Plum Crunch Recipe from Food Network
www.allrecipes.com
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Fresh Blueberry Pie Recipe from Food Network
Get Fresh Blueberry Pie Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon, lemon juice, liqueur, pie crusts, egg, butter, salt, vegetable shortening, water
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Get Valentine Heart Tarts Recipe from Food Network
Get Valentine Heart Tarts Recipe from Food Network
Ingredients:
crisp, sunflower oil, butter, cinnamon, skim milk, vanilla, strawberries, neufchatel cheese, sugar, strawberry, chambord, orange juice, lemon juice, gelatin