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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Ingredients:
pork, onion, cloves, bay leaves, tomatoes, peppers, guajillo chile, cornstarch, lard, corn, salt, baking powder
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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Get Italian 88 Recipe from Food Network
Get Italian 88 Recipe from Food Network
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
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A fruity, beer-based sangría with raspberries and oranges.
A fruity, beer-based sangría with raspberries and oranges.
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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Get Cassis a l'eau Recipe from Food Network
Get Cassis a l'eau Recipe from Food Network
Ingredients:
liqueur, chilled water
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A traditional Native American bread. Great served with honey, jam, or butter.
A traditional Native American bread. Great served with honey, jam, or butter.