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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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We're coco-nuts for these mini pies!
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Get Sour Cream Sorbet Recipe from Food Network
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Get Peanut Butter Cream Pie Recipe from Food Network
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Get Chipotle Sour Cream Recipe from Food Network
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.