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Get Corned Beef Hash Brown Casserole Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Get Corned Beef Hommie Home Fries Recipe from Food Network
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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Get Corned Beef and Cabbage Soup Recipe from Food Network
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Making corned beef from scratch means you control the ingredients.