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A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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A favorite American spice mixture, pumpkin pie spice is used in autumn pies.
Ingredients: cinnamon, ginger, nutmeg, cloves, salt
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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Get Shrimp Creole Recipe from Food Network
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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Get Shrimp Creole Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.