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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese, and Persian varieties.
Ingredients: butter, leek, cucumbers, water, dill
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Dill adds fresh flavor to this cured fish.
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network